Le Cordon Bleu
Le Cordon Bleu Australia educates over 2,000 students each year at its Sydney and Adelaide schools in a wide range of culinary arts, hospitality management, and gastronomy programs.
Le Cordon Bleu graduates are highly desired in their respective fields, and many go on to exciting careers in leading hotels, restaurants and resorts throughout Australia and the world.
Adelaide, the capital of South Australia, is the idea location for Le Cordon Bleu’s range of hospitality focused business management programs. The city is rapidly gaining international recognition as Australia’s 'education city’ – a safe, affordable and accessible city of just over one million people.
Sydney, the capital of New South Wales, provides Le Cordon Bleu Students with culinary arts training in a truly international city with a reputation and appreciation for food and wine excellence.
Hospitality Management - Masters & Bachelors
Bachelor of Business (International Hotel Management)
Bachelor of Business (International Restaurant Management)
Masters of Arts in Gastronomy
MIHM Master of International Hospitality Management
Master of Business Administration – International Hotel and Restaurant Management
The Culinary Arts - Diploma Programs
Le Cordon Bleu Diplôme de Cuisine
Le Cordon Bleu Diplôme de Pâtisserie
The Bakery Diploma
The Cuisine Diploma
The Patisserie Diploma
The Grand Diplome
The Culinary Arts - Certificate Programs